Chocolate Stuffed French Toast

 My mom bought me a Pillsbury recipe book for my birthday.

It has so many yummy ideas.

The first thing I had to try was the

Chocolate Stuffed French Toast.

It was a really easy and fast recipe

made using my two favorite ingredients -

chocolate & bread.

Mmmm...

 The first Step was to slice the french bread.

Then spread Honey Nut Cream Cheese on one side

of each of the slices.

Then I sprinkled chocolate chips on every other slice.

Next, in a bowl I mixed:

2 1/2 cups of milk

1/4 cup of brown sugar

3 eggs

Then I placed two slices of bread together and dipped them into the bowl mixture.

Afterwards, I placed the bread into a 13x9 glass dish

and poured the remaining ingredients over them.

I covered the recipe with foil and placed int the fridge over night.

The next morning I melted 1/4 cup of butter and poured it over the recipe,

and baked it at 350 degrees for 45 minutes.

Then I flipped the toast over so both sides would have a crunch,

and baked for an additional 15 minutes. 

 I set out toppings in different bowls.

We had melted chocolate, syrup, whipped cream,

bananas, powdered sugar and nuts.

 It was pretty yummy.

I can't wait to try it again!

Next time I may make a few changes.

I will not pour the remaining egg mixture

over the bread to soak over night.

It was a little too soft for my taste.

But all in all,

it was a delicious new recipe!

****************************

"I am the living bread that came down from heaven.

If anyone eats of this bread, he will live forever.

And the bread that I will give for the life of the world is my flesh.”"

John 6:51 ESV



Valentines Day Goodies

Happy week-ending friends!

Today I am linking  up to share some of the treats we made this month...

Easy & Delicious Indoor S'more Recipe

Ingredients

• 1 cup butter, melted
• 1/3 cup white sugar
• 3 cups graham cracker crumbs
• 2 cups semisweet chocolate chips
• 3 cups miniature marshmallows

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2. In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan and bake for 5 minutes.
3. Layer with chocolate chips and bake for another 4 minutes.
4. Layer with marshmallows bake for another 6-10 minutes or until marshmallows are melted.
5. Cool completely and place into fridge before cutting into squares.

We tried eating the s'mores fresh out of the oven. They were so delicious! I recommend cutting them into small portions, because they are so rich. We put the rest in the fridge and had them over the next few days. They taste even better when they are cool.

Chocolate covered pretzels are one of my favorite snacks. So we dipped chocolate pretzels, graham crackers and oreos in milk chocolate and white chocolate and sprinkled them with different toppings. We put them in the fridge overnight and then the girls wrapped some up for their teachers. Yum!